Cafe K Menu

Dak-dori-tang (), or braised spicy chicken stew is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices.

Bento box with a choice of meat, served with rice, kimchi, and a side salad (romaine lettuce, carrots, tomatoes, cucumber, and a Italian dressing).

Melted American cheese, mozzarella cheese, and Bulgogi on top of french fries with green onions garnish.

A crispy double-fried chicken tossed in a sweet gochujang glaze with fried ricecakes and peanut sprinkle, served with a side of pickled radish cubes.

Budae-jjigae (Army Soup) is made with kimchi and other ingredients, such as pork, ham, scallions, onions, baked beans, diced tofu and a slice of cheese on top. You can add noodles or rice cakes of your choice! Comes with rice.

Ramen soup flavored fried rice with eggs, green onions, greean peas, corns, carrots, and garlic butter served with sunny-side on top.

A slice of grilled Gochujang(Korean spicy and sweet chili paste) Spam, egg and a block of rice sandwiched, and wrapped together with nori(seaweed).

Bulgogi Beef Ali Olio Pasta made with Bulgogi beef, garlic, green onion, onion, mushroom, and hint of red crusted pepper.

Low-calorie, and health salad which contains buckwheat noodles with lettuce, carrots, cucumber, bell peppers, tomato, avocado, and boiled egg with sesame oil vinaigrette on the side.

Buckwheat Soba noodles served with scallions, minced radish, shredded seaweed, wasabi and a chilled soba sauce.

Hot udon soup with home-made kimchi, boiled egg, fish cakes, sliced onions, and scallions.

Curry with tomatoes, celery, cabbage, carrots, onions, garlic, fresh parsely, oregano, and lentils over rice

Kimchi fried rice contains kimchi, onion, spam, green onions cooked with garlic butter and sesame oil.

Thin sliced tender beef soup with rice cakes and glass noodles.

Ssambap with variety of vegetables such as lettuce, perilla leaf, cabbage, steamed green cabbage, cucumber, carrots, pepper, garlic with Ssamjang. Served with rice and choice of meat if you'd like!

Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sauted vegetables(carrot, zucchini, radish, mushroom, spinach, beansprout), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. With choice of meat.

Regular Kimbap:Korean style sushi- egg, carrots, spinach, radish, crabmeat, fishcake and rice wrap in seaweed.Tuna Kimbap:Korean style sushi- tuna salad, egg, carrots, radish, cucumber, fishcake, sesame leaf and rice wrap in seaweed.Spicy Tuna Kimbap:Korean style sushi- spicy tuna salad, egg, carrots, radish, cucumber, fishcake, sesame leaf and rice wrap in seaweed.Bulgogi Kimbap:Korean style sushi- bulgogi beef, egg, carrots, spinach, radish, cucumber, rice wrap in seaweed.Shrimp Tempura Kimbap:Korean style sushi- shrimp tempura, crab meat, egg, carrots, cucumber, avocado, rice wrap in seaweed with spicy mayo drizzled on top.California Kimbap:Korean style sushi-crab salad, avocado, egg, cucumber, rice wrap in seaweed with spicy mayo drizzled on top.Cheese Kimbap:Korean style sushi- American cheese, spam, egg, radish, carrot, cucumber, rice wrap in seaweed.Spicy Pork Kimbap:Spicy Pork, American Cheese, Egg, Radish, Carrot, Cucumber, Spinach, Fishcake, Rice wrapped in Seaweed.Ssambap Kimbap:Spicky Pork, Romaine Lettuce, Perilla Leaf, Korean Pepper, Cucumber, Egg, Radish Rice wrapped in Seaweed.

Potato Corn Dog- Half mozzarella cheese and half sausage covered with potato.Ched, and Mozz Corn Dog- 1/3 cheddar cheese, 1/3 mozzarella cheese, and 1/3 sausage corn dog.Hot Chicken Corn Dog- hot chicken flavored corn dog wrapped around whole mozzarella cheese.Regular Crispy Corndog

Tteokbokki is one of the most popular Korean street foods in Korea. It comes with rice cakes, fish cakes, green cabbage, onions, green onions, boiled egg, and glass noodles.

Tteokbokki and Bulgogi are both one of the most popular Korean street foods in Korea. Bulgogi Tteokbokki comes with bulgogi, rice cakes, fish cakes, carrots, onions, green onions, boiled egg, and glass noodles.

Donburi is a Japanese "rice-bowl dish" consisting of donkatsu(pork cutlet), with onions, carrots and eggs simmered together and served over rice with green onions and seaweed on top.

6 Pieces of dumplings of your choice, served with soy sauce.(Kimchi Dumplings have no meat but contain anchovy and shrimp)

Gilgeori toast, which literally means street toast in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, its quick, easy and adaptable. Comes with carrots, cabbage, American cheese, on buttered white toast with ketchup.

Spam musubi is a snack and lunch food composed of a slice of grilled Spam, and fat egg on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri.

Triangle style kimbap. Serves 2.

8oz of rice

Korean style sushi- tuna salad, egg, carrots, radish, cucumber, fishcake, sesame leaf and rice wrap in seaweed.

Korean style sushi- spicy tuna salad, egg, carrots, radish, cucumber, fishcake, sesame leaf and rice wrap in seaweed.

Rice balls wrapped with seaweed. 4 pieces

Cold chicken salad, with variety of vegetables (red onions, bell peppers, cucumber, and lettuce), served with korean style mustard sauce.

Hibachi fried rice is prepared with vegetables, garlic, soy sauce, butter, and egg, combined and cooked on a high-heat hibachi grill.

Fermented napa cabbage seasoned with a spicy mix of chili pepper, garlic, ginger, and scallions.

Crisp cucumber slices seasoned with spicy chili flakes and tangy fermentation, garnished with sesame seeds.

Cubed radish kimchi seasoned with a blend of spices, offering a crunchy texture and a tangy, spicy kick.

Beef Jangjorim is a Korean side dish of marinated beef and egg in soy sauce. Jangjorim is an ever-present side dish in Korean cuisine.It is made by marinating meat and eggs in soy sauce, it normally eat with a rice.

Korean Style stir- fried red chili paste with ground beef is a delicious Korean side dish made by stir-frying Korean red chili paste with a ground beef. It normally eat with a rice as a side dish or mix with a rice.

Assorted Korean style pancakes two beef, two crab meat, and two tuna with tofu bell peppers and egg mixed.

Stir-fried fish cake with carrots and onions, sprinkled with sesame seeds.

Korean Pickled Onions (Yangpa Jangajji, ) is a traditional side dish in Korea. It keeps for months and is often served with Korean BBQ.Have you ever tried Korean pickled onions? They are so addictive that its hard to stop at one bite. They go well with any Korean dish. Whether its Korean BBQ, Korean pancakes, or just plain rice, these pickled onions are so good.

Crisp cucumber slices seasoned with spicy chili pepper flakes and tangy kimchi sauce, sprinkled with sesame seeds.

Cilantro kimchi combines fermented fresh cilantro, seasoned with a spicy and tangy chili pepper blend.

Seasoned soybean sprouts mixed with sliced green peppers and a hint of chili for a refreshing side dish.

Soft-boiled eggs marinated in a savory blend of soy sauce, garlic, and green onions, offering a rich, umami-packed side dish.

Stir-fried potato, ham, carrots, onion, red and green peppers.

Elbow macaroni mixed with diced carrot, bell peppers, red onions, and sweet corn in a creamy dressing.

Braised Tofu that goes best with warm white rice.

Korean-style pancake with green onion and carrots served with soy sauce.

Pickled Thai Basil in Tangy Soy Sauce goes best with white rice or Korean Pork Belly.

Fermented green onion kimchi that goes well with Jjapaguri.

Sweet and sour flavor radish slices that goes best with grilled meat.

Sweet and sour with hint of wasabi flavor radish slices that goes best with grilled meat.

Stir-fried dried anchovies with variety of nuts (walnut, cashew, and sunflower seed), with hint of honey.

Korean-style pancake with Kimchi and peppers served with soy sauce.

Perilla leaf seasoned with a spicy mix of chili pepper, carrot, onion, and scallions.

Sliced zucchini stir-fried with garlic and garnished with sesame seeds.

Chinese broccoli sauted with garlic, garnished with toasted sesame seeds.

Korean Style stir-fried Gobo is a delicious Korean side dish made by stir-frying burdock root (gobo) with a savory-sweet sauce.

Edamame, What we call edamame are simply soybeans that have been harvested early. Their fibrous pods are still green and the inner beans are tender and soft. While you can steam and eat edamame as is, mature soybeans take a long time to cook (similar to other dried beans).

Refreshing coleslaw that contains cabbage, carrot and sweet and salty sauce.

Korean style rolled egg omelette made wtih egg, carrots, bell peppers, green onions.

Chicken porridge with variety of vegetables such as carrots, zucchini, broccoli and etc. Served with soy sauce.

Beef porridge with variety of vegetables such as carrots, zucchini, broccoli and etc. Served with soy sauce.

Vegetable porridge with variety of vegetables such as carrots, zucchini, broccoli, mushroom and etc. Served with soy sauce.

Nugget fried snack flavor of fried chicken

Banana flavored puff snack

Chocolate bread flavored snack

Salt bread flavor snack

Cheese covered puff snack

Chocolate covered puff snack

Shrimp flavored snack

Chocolate pie with marshmallow inside

Traditional Korean mini honey pastry (5)